- State Academy of Management of Culture and Arts of Ukraine
Faculty of Economics and Entrepreneurship
- KUTEP School of Economics and Law
Specialty: Food Technology, 4th category cook
Oleksandr Lukyanenko
Chef
Chef at Forest Retreat Center Restaurant
Healthy gastronomy specialist, brand chef, kitchen technologist with over 15 years of experience
A chef who combines gastronomic expertise with the principles of healthy eating. He has a deep managerial and technological base, experience in creating gastronomic concepts, managing kitchens of various scales and collaborating with wellness areas. The basis of his work is an individual approach, seasonality, functionality and high gastronomic aesthetics.
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- Metro Academy: Basics of HACCP (2018)
- Creative Chefs Summit (2017)
- Restteam (A. Musatov): Kitchen Management Course
- World gastronomy: participation in gastronomic evenings with chefs Massimo Bottura, Tom Halpin, Beau Clugston
- Metro Academy: Basics of HACCP (2018)
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- Menu development with a healthy focus: balance of nutrients, taste and visual style
- Construction of technological processes and kitchen logistics
- Creating an individual diet based on the recommendations of a nutritionist and medical unit
- Implementation of HACCP and food safety standards
- Team building, personnel management, launching gastro projects
- Working at the intersection of gastronomy, medicine and wellness philosophy
- Menu development with a healthy focus: balance of nutrients, taste and visual style
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- Coffeelat – brand manager, chief technologist, launch of 23 establishments and production
- Tbilisi, USG Holding – brand chef (5 restaurants, team of 60 people)
- Starling's – chief consultant, author of concepts
- Villa Rivera – chef (Italian gastronomy)
- Tequila House – chef of authentic Mexican cuisine
- Crystal Catering, L'amour, Story Café – pastry chef, chef-coordinator
- Idyll – chef
- Collaboration with brands Philips, Metro, participation in gastro dinners, TV shows “Breakfast with 1+1”, “Everything will be delicious”
- Coffeelat – brand manager, chief technologist, launch of 23 establishments and production
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- Prepares dishes that are not only tasty, but also functional: they support recovery processes, meet medical and nutritional recommendations, and do not burden the digestive system.
- Forms individual rations for the program period.
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“I believe that food can be both healing and delicious.”
My mission is to create dishes that support the body, delight the taste buds, and leave you feeling light. At Forest, I combine gastronomy, medical advice, and the beauty of presentation — so that every meal is part of recovery.
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We ask for your attention!
The price of the program does not include accommodation and meals
The price of the program does not include accommodation and meals
We ask for your attention!
The price of the program does not include accommodation and meals
The price of the program does not include accommodation and meals